In this essential handbook, author Maggie Sayer covers every aspect of acquiring, caring for, managing and marketing meat goats.
It includes topics such as planning for profitability, breed selection, where to buy, understanding goat behavior, good nutrition, disease prevention, basic health care, proper shelter and much more.
| Storey’s Guide to Raising Meat Goats |
1-58017-661-5 |
337 pages |
$19.95 |