An invaluable resource for everyone who raises turkeys. It contains the most current information available on:
- Selecting the right turkey
- Breeding and management
- Processing
- Feeding and housing
Author, Leonard S. Mercia served as University of Vermont Extension Poultryman for 25 years, has traveled extensively as a poultry consultant and is the author of numerous Extension Service publications.
| Storey’s Guide to Raising Turkeys |
1-58017-261-X |
200 pages |
$18.95 |