A complete guide to commercial goat farming, dealing with all aspects of the business and based on scientific principles, combined with practical experience with a large herd of goats.

The book covers housing and fencing, feeding and nutrition, breeding, kid rearing, health and disease, milk and milk products, fiber production, goat’s meat, making a profit and more.

(Hardcover)

You may also be interested in:
	All About Goats Introduction to keeping goats by Veterinarian, John G. Matthews.
	Storey’s Guide to Raising Dairy Goats Guide to all aspects of raising goats by Jerry (Jd) Belanger, a lifelong goat raiser, and former editor and publisher of Countryside & Small Stock Journal
	Storey’s Guide to Raising Meat Goats An essential guide to acquiring, living with, caring for, and selling your meat goats.