| |
|
| Features |
| Welsh Flock Markets Directly (To U.S. Buyers) |
34 |
| The “Maine Event”: Yankee Ingenuity Pays Big At Fleece Tent |
42 |
| Rousie Recollections: Inside A New Zealand Sheep Station |
50 |
| Retained Placenta: Old-Time “Cleansing” Remedy For Livestock |
56 |
| What’s In a Farm Name?: “Darnit Char” |
56 |
| The Shearing |
57 |
| Training Sheep With a Clicker |
58 |
| |
| Departments |
| Scribblings |
6 |
 Photo Contest |
10 |
| Meeting of Minds |
12 |
| Wisconsin Shepherds Tell How They Set Up And Run A Great Sheep Event |
12 |
| In Homemade Wormer, “Powder” May Not Equal “Crystals” |
15 |
| Old Time Worming Methods: Copper Sulfate & Nicotine |
16 |
| Hair Sheep Lambing Tips |
17 |
| Selection, Health Maintenance In Hair Sheep Breeds |
19 |
| Cutting Up A Lamb Without A Saw |
24 |
| Piri-Piri Barbecued Lamb |
26 |
| Wool-Gatherings |
28 |
| Vet Check |
29 |
| Sheep May Safely Graze |
| The Humane Coyote Getters & Sodium Cyanide |
30 |
| Shearing Notes |
37 |
| Price Reports |
38 |
| Poor Will’s Almanack |
|
| News Bleat |
|
| Screening Meat Packages Using A Cell Phone |
53 |
| Europe’s NAIS Set To Inflict Unjustified Electronic ID |
53 |
| Save Rare Breeds: Eat Them |
53 |
| Blinded By Red Meat? |
53 |
| U.S. Exporting Oversupplies Of Commodity Sheep Meat |
54 |
| For Today’s Luxury Wool Profits, Think “Stout Fiber” and Carpets |
54 |
| “Oh, Just Let Publicly-Managed Wildlife Kill Livestock” |
55 |
| Vegan & Green Attacks On Animal-Based Trades Rising |
55 |
| New Positions On NAIS |
55 |
| Breeders & Classifieds |
60 |
