Wild Game Cookery
Down-Home Recipes for Foods from the Wild
J Carol Vance
This revised edition of Carol Vance's two best-selling cookbooks Wild Game Cookery and Fish and Fowl Cookery, offers delicious new ideas for hunters, anglers, foragers, and adventurous cooks. More than a collection of recipes, this wild foods compendium provides comprehensive instructions on cleaning and dressing wild game and fowl; making homemade venison sausage; smoking fish in a home-built fish smoker; cooking with wild greens and edibles; making stocks and marinades, and much more.