Natures Garden
A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Samuel Thayer
ISBN: 978-0-9766266-1-9
512 pages.
$ 24.95
We are surrounded by free groceries gourmet, organic, super-nutritious foods —that we have never tasted and do not recognize. This book not only identifies these fruits, nuts, grains and vegetables for you, it also teaches you where to find them and shows you how to prepare them. "Nature'’s Garden" is a continuation of the work begun in "The Forager’'s Harvest", and covers 41 new plants, similar format with better photography and better printing quality.